Jump Start Your Day with an English Breakfast
The Sandwich Shop
The Sandwich Shop’s guiding philosophy is simple: we only serve what we eat. Every day, we put our favourite ingredients between freshly-baked slices of bread. There’s no central kitchen—our food’s made from scratch at each of our outlets, with equal parts honesty and effort.
Our chillers are designed for fresh fruits and vegetables, but we stock them with sandwiches instead of produce. They remind us why we got into this business. The best meals are made from the freshest, tastiest ingredients. Your quick lunch should be no different.
We only serve what
we eat. Honest.
Honesty and freshness are at the heart of what we do. It means we have to be good to our people, and true to our ingredients. Every morning, we get to the shop at 6am—the same time as the ingredients. We slice and dice, season and sauté, and peel our avocados at exactly the right ripeness.
When you work with an ingredient for long enough, you understand what makes it great. It’s true in both food and business. Some of our chefs and bakers have been with us for 15 years now: long enough to perfect the recipe.
Sure, a sandwich is the simplest lunch. But to us, simplicity is a kind of mastery.
We don't believe in leftovers.
Food From the Heart was started in 2003, to distribute leftover food and bread from restaurants, bakeries and hotels to those who need it.
Every day, we donate sandwiches that aren’t sold, so not a single crumb goes to waste. In 2019, Food From the Heart distributed over $6.2million worth of meals. We consider ourselves lucky to have been part of that.
Mondays to Fridays, 7am to 5pm
Closed on Weekends and Public Holidays